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Description
This indulgently moist Kiwi Bread gets its ultra-soft crumb from avocado and kiwifruit purée which adds healthy fats and a boost of superfood vitamins. Using avocado in place of some of the fat makes this bread healthier but also more delicate. Don’t open the oven or sneak a peek for at least the first 30 minutes of baking or your bread will sink in the middle.
Ingredients
US|METRIC
10 SERVINGS
- 1 ripe avocado (large)
- 5 kiwifruit (large, ripe, peeled and quartered)
- 1/3 cup grapeseed oil
- 1 large egg
- 2 cups all purpose flour
- 1 cup granulated sugar
- 1 1/2 tsp. baking powder
- 1 tsp. lime zest
- 1/2 tsp. kosher salt
- 1 cup powdered sugar
- 2 Tbsp. lime juice
- 3 Tbsp. sliced almonds
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NutritionView More
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370Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories370Calories from Fat120 |
| % DAILY VALUE |
| Total Fat13g20% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium190mg8% |
| Potassium310mg9% |
| Protein5g |
| Calories from Fat120 |
| % DAILY VALUE |
| Total Carbohydrate61g20% |
| Dietary Fiber4g16% |
| Sugars36g |
| Vitamin A2% |
| Vitamin C80% |
| Calcium8% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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