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Ingredients
US|METRIC
10 SERVINGS
- 1 lemon
- 1 1/2 Tbsp. whole black peppercorns
- 1 dried red chile
- 1/2 star anise
- 1 piece ginger
- 390 grams granulated sugar
- 375 mL rice wine vinegar
- 40 grams kosher salt
- 2 medium red onions (diced)
- 40 grams gochugaru
- 2 Tbsp. Tajin
- 125 mL mirin
- 88 grams white miso
- 2 Tbsp. miso (Korean)
- 350 grams Japanese Mayonnaise
- 2 tsp. miso (Korean)
- 2 tsp. sauce (miso)
- 1 tsp. fresh lime juice
- 12 whole corn on the cob (shucked)
- 454 grams shredded mozzarella cheese
- 345 grams mayonnaise (soybean)
- 200 grams pickled red onions
- 1 bunch Thai basil leaves (thinly sliced)
- kosher salt (to taste)
- grated Parmesan cheese (to serve)
- lime wedges (to serve)
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NutritionView More
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740Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories740Calories from Fat320 |
% DAILY VALUE |
Total Fat36g55% |
Saturated Fat10g50% |
Trans Fat |
Cholesterol55mg18% |
Sodium3020mg126% |
Potassium540mg15% |
Protein17g |
Calories from Fat320 |
% DAILY VALUE |
Total Carbohydrate89g30% |
Dietary Fiber7g28% |
Sugars49g |
Vitamin A35% |
Vitamin C40% |
Calcium30% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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