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7Ingredients
5Minutes
60Calories
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Ingredients
US|METRIC
2 SERVINGS
- 1 cucumber (Japanese, English, Persian, Pickling are all good – about 1 1/2 cup sliced)
- 1 Tbsp. soy sauce (Jin Ganjang)
- 2 Tbsp. rice vinegar
- 1 Tbsp. sugar
- 1/2 tsp. red chili powder (or more)
- 1/4 tsp. sesame seeds
- 2 green onions (chopped)
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Directions
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NutritionView More
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60Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories60Calories from Fat┅ |
% DAILY VALUE |
Total Fat0g0% |
Saturated Fat0g0% |
Trans Fat |
Cholesterol |
Sodium460mg19% |
Potassium300mg9% |
Protein2g |
Calories from Fat┅ |
% DAILY VALUE |
Total Carbohydrate14g5% |
Dietary Fiber2g8% |
Sugars10g |
Vitamin A10% |
Vitamin C15% |
Calcium4% |
Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(38)
Yummly User 2 years ago
Awesome! I was told I need to make this one again and again!
Yummly User 3 years ago
Amazing and easy to make!
Yummly User 3 years ago
Everyone loved it!Including me. I was surprised because it was effortless.
Yummly User 4 years ago
It was great i would definitely make it again.
Yummly User 4 years ago
This recipe was perfectly light and tangy. It would be a great side as a pallet cleanser or if you’re just feeling like a little snack. I used regular chili powder and it did the trick just fine.
Yummly User 4 years ago
Simple, fast and delicious recipe.
Yummly User 4 years ago
I think mine would’ve turned out better if I cut the slices thinner and left it to marinate. Though I did also use them in a wrap which added a nice flavor.
Yummly User 4 years ago
very easy to make but I would say add less vinegar and do NOT add sesame oil, it's not in the recipe but i tried it and sesame oil overpowered the whole dish.
Yummly User 4 years ago
It was reaaally easy and good. Did not add anything spicy because not everyone could eat spicy. But still delicious.
Yummly User 5 years ago
It was pretty good, not sure what I would change with it
Yummly User 5 years ago
very yummy and quick to prepare! i did use less sugar, abt 1 teaspoon
Yummly User 5 years ago
Not authentic. Too sweet (and I even cut the sugar to 1/2 TBL). Would not make again
Yummly User 6 years ago
great!
quick and easy
Yummly User 6 years ago
Simplicity is everything when cooking, this dished has that and more, the reason for 4 stars is cause you cant store it for leftovers 😁
Yummly User 6 years ago
This dish was really easy to make and very delicious.
Yummly User 6 years ago
Great dish. I used two cucumbers though as one wasn't enough.
Yummly User 6 years ago
Made as directed, taste great 👍
Yummly User 6 years ago
Amazing, but needed more of the sauce, would double that part for later
Yummly User 6 years ago
Very good, I added more soy sauce and rice vinegar and made it perfect.
Yummly User 6 years ago
easy to make and delicious
Yummly User 6 years ago
Excellent! Highly addictive
Yummly User 6 years ago
It was good, but very wet.
Yummly User 6 years ago
Absolutely refreshing and delicious!
Yummly User 6 years ago
It was pretty good. I changed it up to my liking, adding more hot pepper.
Yummly User 6 years ago
Great! I added 1/2 a tsp of chili red pepper to make it have a little of bit more kick! Loved the taste, almost exactly how my grandma made it
Yummly User 6 years ago
Super tasty. We used an English cuke.
Yummly User 6 years ago
Delicious. Perfect midnight snack
Yummly User 6 years ago
Easy to make and adds a lot of flavor
Yummly User 6 years ago
I added too much chili powder and red pepper flakes for my husband to enjoy it but I thought it was very tasty. Very easy to whip up.
Yummly User 6 years ago
Super yummy I don't like sesame seeds so I did not use them. Next time I will add a little less sugar