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Ingredients
US|METRIC
4 SERVINGS
- 2 1/2 lb. chicken wings
- 1/2 cup potato starch (/ katakuriko, not potato flour)
- 1/2 cup corn starch
- 1/2 tsp. baking powder
- 1 tsp. salt
- 1/2 cup cold water
- 8 cups vegetable oil (or canola oil for frying)
- 1/2 cup potato starch (/ katakuriko, not potato flour)
- 1/2 tsp. baking powder
- 1 Tbsp. sesame oil
- 1 Tbsp. chopped garlic (roughly)
- 1 Tbsp. chopped ginger (roughly)
- 3 Tbsp. gochujang (more or less depending on your tolerance)
- 3 Tbsp. rice vinegar
- 3 Tbsp. light soy sauce
- 6 Tbsp. honey
- 1/4 cup scallion (sliced)
- 1 Tbsp. toasted sesame seeds
- 1/2 cup kimchi (optional)
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