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Yummly User: "very nice. next time I will use alot more kimchi." Read More
21Ingredients
35Minutes
290Calories
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Ingredients
US|METRIC
4 SERVINGS
- 200 grams rib eye steaks (2 x ,sirloin, striploin, scotch fillet or rump steaks are also fine to use)
- 2 Tbsp. vegetable oil
- 3 garlic cloves (roughly chopped)
- 1 onion (sliced)
- 1/2 cup shredded carrot
- 1/2 cup kimchi (sliced)
- 2 spring onions (scallions, cut into batons)
- 1 tsp. sesame oil
- sesame seeds (to serve)
- steamed rice (to serve)
- 2 Tbsp. soy sauce
- 2 Tbsp. gochujang
- 2 Tbsp. spring onion (finely sliced)
- 1/2 tsp. baking soda
- 2 tsp. cornflour (cornstarch)
- 3 Tbsp. oyster sauce
- 3 Tbsp. beef stock
- 2 Tbsp. soy sauce
- 1/2 tsp. dark soy sauce
- 2 tsp. sugar
- 2 tsp. white vinegar
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NutritionView More
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290Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories290Calories from Fat180 |
| % DAILY VALUE |
| Total Fat20g31% |
| Saturated Fat5g25% |
| Trans Fat0g |
| Cholesterol35mg12% |
| Sodium1560mg65% |
| Potassium380mg11% |
| Protein14g |
| Calories from Fat180 |
| % DAILY VALUE |
| Total Carbohydrate12g4% |
| Dietary Fiber2g8% |
| Sugars5g |
| Vitamin A50% |
| Vitamin C10% |
| Calcium8% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Yummly User 3 years ago
very nice. next time I will use alot more kimchi.