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Ingredients
US|METRIC
4 SERVINGS
- 13.2 oz. rice noodles
- 1/4 cup peanut oil
- 5 Tbsp. tamarind concentrate
- 4 Tbsp. honey
- 2 Tbsp. rice vinegar
- 1/4 cup soy sauce
- 1/2 tsp. red pepper flakes
- 1 bunch scallions (chopped)
- 3 cloves minced garlic
- 3 eggs
- 1/2 head cabbage (thinly sliced)
- 1 pkg. extra firm tofu (drained and sliced)
- 1/2 cup roasted peanuts (chopped)
- 1 handful cilantro (chopped)
- lime (cut into wedges)
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NutritionView More
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520Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories520Calories from Fat240 |
| % DAILY VALUE |
| Total Fat27g42% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol160mg53% |
| Sodium1060mg44% |
| Potassium640mg18% |
| Protein14g |
| Calories from Fat240 |
| % DAILY VALUE |
| Total Carbohydrate60g20% |
| Dietary Fiber7g28% |
| Sugars23g |
| Vitamin A15% |
| Vitamin C120% |
| Calcium15% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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