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13Ingredients
55Minutes
250Calories
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Ingredients
US|METRIC
6 SERVINGS
- 2 lb. brussels sprouts (halved)
- 5 Tbsp. vegetable oil (divided)
- kosher salt
- freshly ground black pepper
- 1 Tbsp. cornstarch
- 3 garlic cloves (finely chopped)
- 2 Tbsp. ginger (finely chopped peeled)
- 2 Tbsp. hot chili paste (sambal oelek)
- 6 chiles de árbol (dried, lightly crushed)
- 1/2 cup soy sauce
- 3 Tbsp. sugar
- 2 tsp. rice vinegar (unseasoned)
- 1/3 cup unsalted roasted peanuts
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NutritionView More
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250Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories250Calories from Fat140 |
% DAILY VALUE |
Total Fat15g23% |
Saturated Fat1.5g8% |
Trans Fat0g |
Cholesterol |
Sodium1370mg57% |
Potassium710mg20% |
Protein8g |
Calories from Fat140 |
% DAILY VALUE |
Total Carbohydrate25g8% |
Dietary Fiber7g28% |
Sugars10g |
Vitamin A25% |
Vitamin C220% |
Calcium8% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Yummly User 4 years ago
I have made this recipe countless times over the past couple of years and it's a keeper!!!! When I make this I usually add extra vegetables like carrot, red/green peppers, water chestnuts, & broccoli and instead of roasting I usually just saute veggies in the pan then continue the recipe as written by adding the ginger & garlic from there.