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Yummly User: "A simple and delicious recipe." Read More
11Ingredients
40Minutes
140Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 head cauliflower (cut into florets)
- 1/4 cup soy sauce (or tamari for gluten-free diets)
- 2 Tbsp. brown sugar
- 1 Tbsp. Sriracha sauce
- 1 Tbsp. rice vinegar
- 1/2 tsp. garlic powder
- 2 tsp. cornstarch
- 1 Tbsp. cold water
- olive oil
- sesame seeds
- scallions
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Directions
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NutritionView More
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140Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories140Calories from Fat50 |
% DAILY VALUE |
Total Fat6g9% |
Saturated Fat1g5% |
Trans Fat |
Cholesterol0mg0% |
Sodium1010mg42% |
Potassium520mg15% |
Protein5g |
Calories from Fat50 |
% DAILY VALUE |
Total Carbohydrate17g6% |
Dietary Fiber4g16% |
Sugars9g |
Vitamin A2% |
Vitamin C120% |
Calcium8% |
Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(21)
Yummly User 7 months ago
A simple and delicious recipe.
Yummly User a year ago
This was really good; Easy to make and tasty! I did double the sauce it was perfect amount for a medium size head of cauliflower.
Yummly User 2 years ago
Amazing meatless dish. Added one chopped red pepper to the cauliflower half way trhrough and threw in chopped dry roasted peanuts with the scallions. Side of steamed broccoli completed the plate with color and more delicious veg! Will be a regular for us!
Yummly User 3 years ago
I doubled the sause and added some water and was perfect!
Yummly User 3 years ago
Modified the sauce a bit. Very good!
Yummly User 3 years ago
Flavour was really good. First double the sauce plus add three tablespoons of water or it will be dry and not coated properly. Dont worry it'll thicken nicely on the stovetop. Once coated add about quarter cup of Panko for a bit of crunch. I added regular breadcrumbs which worked but Panko would be perfect. Serve with spring rolls and some regular or better yet fried rice.
Yummly User 3 years ago
Delicious! And... very EASY to make!
Yummly User 3 years ago
Did not care for the flavor . The sauce did not coat the cauliflower enough in my opinion and i doubled the sauce.
Yummly User 3 years ago
Delicious and easy to make. only tough part is the cleanup of the baking sheet, next time I will try to line with parchment or foil.
Yummly User 4 years ago
Not impressed with the flavour. Will not make it again
Yummly User 4 years ago
Nowhere near enough sauce so very dry. Needs at least twice as much sauce, and I had a small cauliflower.
Yummly User 4 years ago
This is one of the best cauliflower recipes I've ever followed (almost to the letter).
I used 1 head each of golden and purple cauliflower plus black sesame seeds instead! There was enough sauce and i didn't space them out.
It came out Bomb! 😋
Yummly User 4 years ago
Very good but not enough sauce to cover all the cauliflower florets. If you make this, double the sauce ingredients. Or, get a smaller cauliflower. The recipe calls for a medium cauliflower, but maybe what I consider medium and what they consider medium is entirely different.
Yummly User 4 years ago
So good! I will be making more ASAP
Yummly User 4 years ago
This was so easy and delicious! My 4 year year old and 1 year old even loved it!
Yummly User 4 years ago
Loved it. Great balance in this sauce. I doubled the sauce recipe and while the cauliflower was roasting, I used the other half of the sauce to make Shrimp with other green veggies. Delicious. This will be a go to when craving take out.
Yummly User 4 years ago
This stuff is ridiculously good, putting it on top of cauliflower was a good call. I paired it with crispy tofu (recipe listed as "the best crispy tofu" on yumly) and it was a fantastic combo.
Yummly User 6 years ago
Loved it. Will make again definitely. I added more spices and used a batter before marinating to add a crunch.
Yummly User 6 years ago
This is so delicious. I doubled the recipe of the sauce like some people suggested, and added an extra half tbsp of sriracha and a tsp of crushed red (to make it spicy to our liking!). It really only made 3 servings though after the cauli shrunk in the oven.
Yummly User 7 years ago
Loved it!!! Automatically doubled sauce and it was perfect. Served it with rice from Trader Joe’s and it was super tasty and easy!
Yummly User 7 years ago
delicious. i tried it with broccoli as well. i would make more sauce next time, so that all of the pieces are coated.