Lasagna Recipe | Yummly
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Yummly User: "loved it. i used cottage cheese as thats what i h…" Read More
20Ingredients
105Minutes
740Calories
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Lasagna

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Ingredients

US|METRIC
8 SERVINGS
  • 2 Tbsp. olive oil
  • 1 lb. ground beef
  • 1 yellow onion (large, or enough for one cup)
  • 3 cloves garlic (minced)
  • 28 oz. tomato puree
  • 15 oz. tomato sauce
  • 14.5 oz. diced tomatoes
  • 6 oz. tomato paste
  • 1 Tbsp. sugar
  • 2 tsp. basil
  • 1 1/2 tsp. salt
  • 1 tsp. oregano
  • 1/4 tsp. black pepper
  • 2 bay leaves
  • 1 box lasagna noodles
  • 1 large egg
  • 30 oz. ricotta cheese
  • 1 cup grated Parmesan cheese (divided)
  • 1 Tbsp. dried parsley
  • 5 cups shredded mozzarella
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    NutritionView More

    Unlock full nutritional details with subscription

    740Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories740Calories from Fat420
    % DAILY VALUE
    Total Fat47g72%
    Saturated Fat24g120%
    Trans Fat0.5g
    Cholesterol185mg62%
    Sodium1990mg83%
    Potassium1330mg38%
    Protein48g94%
    Calories from Fat420
    % DAILY VALUE
    Total Carbohydrate31g10%
    Dietary Fiber5g20%
    Sugars17g34%
    Vitamin A60%
    Vitamin C40%
    Calcium80%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(53)

    Reviewer Profile Image
    Yummly User 15 days ago
    loved it. i used cottage cheese as thats what i had. and used paste instead of puree and added a can of water. i would leave out the salt next time
    Reviewer Profile Image
    Yummly User a month ago
    We enjoyed it. Follow the recipe to the T. It take awhile to make but totally worth it!
    Reviewer Profile Image
    Yummly User 8 months ago
    This was a great recipe. First time making lasana and the family loved it.
    Reviewer Profile Image
    Yummly User 8 months ago
    My family is usually very very picky they don’t branch out to even lasagna very often, but I made this and it was a HUGE hit! It was absolutely delicious only bad thing is how much time it takes of course lol but its soooo worth it
    Reviewer Profile Image
    Yummly User 9 months ago
    Beautiful delicious and easy
    Reviewer Profile Image
    Yummly User 10 months ago
    It was the best lasagna I have ever made 👌👌👌👌
    Reviewer Profile Image
    Yummly User a year ago
    Was very good and flavorful added a bit of my touch would make again 😁
    Reviewer Profile Image
    Yummly User a year ago
    I’ll made it on 12/11/21
    Reviewer Profile Image
    Yummly User a year ago
    It was excellent, Perfect dinner for a fall afternoon. Never used eggs with the ricotta before which gave it a soft rich flavor. Thanks Yummly!!!
    Reviewer Profile Image
    Yummly User a year ago
    Outstanding! I followed the recipe for exactly, no substitutions. The only thing slightly different was that the ricotta cheese only came in a 32 ounce size, so I used 2 ounces more! Everyone loved it!
    Reviewer Profile Image
    Yummly User a year ago
    Really easy recipe I loved it.
    Reviewer Profile Image
    Yummly User a year ago
    It turned out awesome! I did forget to buy Tomaote Purée Sauce and believe it or not I used Pasta Sauce and it turned out fantastic!!! Definitely will make this again!
    Reviewer Profile Image
    Yummly User a year ago
    This was really good! I added hot Italian sausage and some hot pepper flakes to the sauce....my son's like the extra hot spices. Also served served with some sauce over the top and grated parmesan /romano.
    Reviewer Profile Image
    Yummly User 2 years ago
    Made this to give to some new parents, so didn't get to taste it, but it looked and smelled great! (And I did taste the sauce, which was good.) Substituted a pound of bulk Italian sausage for the ground beef. The recipe itself was easy to follow, so I recommend it from that standpoint. The recipients loved it and asked for the recipe!
    Reviewer Profile Image
    Yummly User 2 years ago
    I’ll continue everyone’s love for this recipe! Subbed in some hot Italian pork sausage (25/75) for the beef and was very good. Next time will reduce some of the tomato liquids, As I thought it was too saucy wet. Recipe does take some time but we’ll worth the effort!
    Reviewer Profile Image
    Yummly User 2 years ago
    I love this recipe! I’ve made it many times, I added Italian sausage to the meat sauce as well as mushrooms and olives it was delicious 😋
    Reviewer Profile Image
    Yummly User 2 years ago
    Very good. I didn't boil the noodles as my box said nothing and added a layer of spaghetti sauce on the top to moisten them. The pasta was a bit al dente as a result.
    Reviewer Profile Image
    Yummly User 2 years ago
    Turned out fantastic. Very cheesy and flavorful
    Reviewer Profile Image
    Yummly User 2 years ago
    Sooooo yummy! I would definitely make it again👍
    Reviewer Profile Image
    Yummly User 2 years ago
    This came out perfect. I made this for my sister's birthday and she loved it. This recipe filled the brim of the 9x13 pan.
    Reviewer Profile Image
    Yummly User 2 years ago
    This lasagna recipe is so good and very cheesy. Suggested by previous reviews, I made it with Italian ground sausage and added a little hamburger. Also, the store only had baked lasagna noodles, so I tried them and it worked out simply great. The sauce and seasonings were just right Italian flavor. It does take quite a bit of time to layer everything, but worth it because it’s delicious and makes a large pan of lasagna.
    Reviewer Profile Image
    Yummly User 2 years ago
    So good! Put some pepper jack cheese on top! Spicy Italian Sausages! Definitely recommend
    Reviewer Profile Image
    Yummly User 2 years ago
    If you’ve got time to do all this, it’s the best lasagna you’ll make. I’ve made it several times. This time I substituted ground Italian sausage for beef. It was a good sub.
    Reviewer Profile Image
    Yummly User 2 years ago
    Great! The family loved it!
    Reviewer Profile Image
    Yummly User 2 years ago
    good! added cream cheese as well
    Reviewer Profile Image
    Yummly User 2 years ago
    Legit! So good. Homemade sauce is worth the time and effort. Will make again
    Reviewer Profile Image
    Yummly User 2 years ago
    good, I'm using this recipe for class and my teacher liked it.
    Reviewer Profile Image
    Yummly User 2 years ago
    Loved it Came out great I’m actually making it again for a friend lol And you really only need like 8 noodles for this I used the whole box the first time and had to throw the rest away
    Reviewer Profile Image
    Yummly User 2 years ago
    Portions were perfect for me as well as the flavor!
    Reviewer Profile Image
    Yummly User 2 years ago
    Wonderful! I’ve made this 3 times and will continue to make. Very delicious! I added more garlic than called for and more oregano and basil, very very yummy!

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