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Yummly User: "Instead of using 32 oz beef broth I used 2 cans a…" Read More
12Ingredients
35Minutes
220Calories
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Ingredients
US|METRIC
8 SERVINGS
- 1 lb. lean ground beef
- 1 cup diced onion
- 3 garlic cloves (minced)
- 29 oz. diced tomatoes (undrained)
- 8 oz. tomato sauce
- 1/4 cup tomato paste
- 4 cups low sodium beef broth
- 2 tsp. italian seasoning
- 6 lasagna noodles (uncooked, broken into 1 1/2 inch pieces, about 6-8 ounces; see Note)
- 8 oz. ricotta cheese (BelGioioso)
- 1/2 cup grated Parmesan cheese
- 1/4 tsp. salt
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Directions
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NutritionView More
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220Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories220Calories from Fat80 |
% DAILY VALUE |
Total Fat9g14% |
Saturated Fat5g25% |
Trans Fat |
Cholesterol55mg18% |
Sodium710mg30% |
Potassium690mg20% |
Protein21g |
Calories from Fat80 |
% DAILY VALUE |
Total Carbohydrate13g4% |
Dietary Fiber3g12% |
Sugars8g |
Vitamin A30% |
Vitamin C30% |
Calcium15% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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Reviews(21)
Yummly User 7 months ago
Instead of using 32 oz beef broth I used 2 cans and a jar of sauce instead which wasn’t ideal, I loved it but my partner and roommate said it was just lasagna with way too much sauce. Im going to try it again and do the broth as directed in the future.
Yummly User a year ago
Turned out great! wish it was a little bit thicker but it may have been my fault for having no tomato paste.
Yummly User a year ago
I modified by combining 2 recipes.
Yummly User a year ago
It was kind of bland but very comforting for this cold day. I realize that people love the fact that it only dirties up 1 pan but I would rather cook the pasta seperately and add it to the tomato mixture. My pasta took longer to cook than 10 minutes while it was in the soup. Plus it was difficult to work around everything to check the pasta. I'm sure I will try it again some day but will try to pep it up. Next time I will try adding basil, mushrooms, and more meat.
Yummly User 2 years ago
Love this recipe, always a go to when I can’t think/have the energy for anything else :p
Yummly User 2 years ago
Great! We didn’t drain the meat this time but will have to try next.
Yummly User 3 years ago
Amazing recipe. Will make again. Make sure to stir often once you add the pasta so they don't stick together.
Yummly User 4 years ago
Easy to put together & a lot faster then making Lasagna, Really enjoyed it as a soup.
Yummly User 4 years ago
This recipe was a big hit with my family! Super easy to make and very rewarding flavors. Will definitely save this one to make again.
Yummly User 4 years ago
This tastes AMAZING!! Easier than making traditional lasagna.
Yummly User 5 years ago
Really good way to use up leftover lasagna noodles. It was delicious. My husband loved it. I will make it again.
Yummly User 5 years ago
Great!! Would definitely make again. I used turkey sausage instead of ground beef.
Yummly User 5 years ago
Delicious!! I used this recipe and added spinach to it!
Yummly User 5 years ago
Easy to make and super yummy!
Yummly User 5 years ago
👍👏😍
Loved it! Great on a cold day! Will make again.
Yummly User 5 years ago
Turned out great. I wanted to use 90/10 ground beef to be healthier, but couldn't find that so I used 85/15 instead. I also used part skim ricotta cheese.
Yummly User 5 years ago
turned out great, siper easy.
Yummly User 5 years ago
used spaghetti sauce instead of tomato sauce and tomato paste.
Yummly User 5 years ago
It was really good. It tasted just as I imagined.
Yummly User 6 years ago
So good. We used spaghetti sauce and more meat.
Yummly User 7 years ago
Very good!! It was nice that you only have to use one pan it was easy to make and very tasty!! Yum!!