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Yummly User: "We loved it, but I'd recommend putting a little l…" Read More
11Ingredients
45Minutes
410Calories
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Ingredients
US|METRIC
8 SERVINGS
- 4 green peppers (medium, halved)
- 1 lb. Italian sausage (browned, you can mix ground beef and sausage if you want too, or use all ground beef)
- 1 clove garlic (minced)
- 24 oz. marinara sauce (no sugar added)
- 1/2 cup ricotta cheese
- 1/4 cup Parmesan cheese (grated)
- 2 cups mozzarella cheese (mozarella, grated)
- 2 tsp. Italian seasoning
- salt
- pepper
- fresh basil (for garnish, optional)
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NutritionView More
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410Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories410Calories from Fat260 |
| % DAILY VALUE |
| Total Fat29g45% |
| Saturated Fat12g60% |
| Trans Fat |
| Cholesterol75mg25% |
| Sodium1100mg46% |
| Potassium580mg17% |
| Protein19g |
| Calories from Fat260 |
| % DAILY VALUE |
| Total Carbohydrate18g6% |
| Dietary Fiber4g16% |
| Sugars9g |
| Vitamin A25% |
| Vitamin C90% |
| Calcium25% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(3)
Yummly User 3 years ago
We loved it, but I'd recommend putting a little less sauce in as it was a bit soupy.
Yummly User 3 years ago
Turned out fantastic. Very easy to prepare.
Yummly User 3 years ago
Came out awesome, will make again