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Description
Tea has a new favorite companion. These scones are made with almond milk and boast a delicate lavender flavor. Spread with clotted cream or your favorite jam and enjoy with a cup of your favorite tea.
Ingredients
US|METRIC
6 SERVINGS
- 1 1/2 cups unbleached flour
- 7 grams instant yeast
- salt
- 1/2 cup butter (cold diced)
- 1 tsp. lavender (edible)
- 1 egg
- 1/4 cup sugar (unrefined)
- 80 mL almond milk
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Directions
- Preheat oven to 430 degrees Fahrenheit.
- Mix flour, instant yeast, a large pinch of salt, and butter. Mix until the mixture resembles breadcrumbs. Add lavender.
- In another bowl, beat egg and sugar. Add almond milk and mix again.
NutritionView More
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300Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories300Calories from Fat150 |
| % DAILY VALUE |
| Total Fat17g26% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol75mg25% |
| Sodium260mg11% |
| Potassium75mg2% |
| Protein5g |
| Calories from Fat150 |
| % DAILY VALUE |
| Total Carbohydrate33g11% |
| Dietary Fiber1g4% |
| Sugars9g |
| Vitamin A10% |
| Vitamin C2% |
| Calcium4% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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