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Yummly User: "This recipe is a great way to use leftover spaghe…" Read More
6Ingredients
25Minutes
300Calories
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Ingredients
US|METRIC
4 SERVINGS
- 6 large eggs
- 1/4 cup grated Parmesan cheese
- 2 Tbsp. olive oil (plus oil or butter for the skillet)
- 1/8 tsp. salt
- ground black pepper (Freshly)
- 4 oz. spaghetti (cold leftover, sauced or unsauced, preferably placed on a dinner plate in a nest and refrigerated [Editor’s Note: Gotta go with spaghetti here, other shapes are tricky.])
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NutritionView More
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300Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories300Calories from Fat150 |
% DAILY VALUE |
Total Fat17g26% |
Saturated Fat4.5g23% |
Trans Fat |
Cholesterol325mg108% |
Sodium280mg12% |
Potassium170mg5% |
Protein16g |
Calories from Fat150 |
% DAILY VALUE |
Total Carbohydrate22g7% |
Dietary Fiber<1g3% |
Sugars2g |
Vitamin A8% |
Vitamin C |
Calcium10% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Yummly User 5 years ago
This recipe is a great way to use leftover spaghetti. Since my spaghetti was plain, I added 4 chopped strips of bacon and mixed in some grated Swiss. I had no problem flipping it and the estimated cooking times in the recipe worked out great.