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Yummly User: "Perfectly balanced between sweet and tart with a…" Read More
9Ingredients
55Minutes
220Calories
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Ingredients
US|METRIC
20 SERVINGS
- 2 cups flour
- 1/2 cup sugar
- 1/4 tsp. salt
- 1 cup salted butter (Cut Into Small Cubes)
- 1 1/2 cups sugar
- 1/4 cup flour
- 4 whole large eggs
- 4 lemons (Medium-sized)
- powdered sugar (For Sifting)
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Directions
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NutritionView More
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220Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories220Calories from Fat80 |
% DAILY VALUE |
Total Fat9g14% |
Saturated Fat6g30% |
Trans Fat |
Cholesterol25mg8% |
Sodium95mg4% |
Potassium50mg1% |
Protein2g |
Calories from Fat80 |
% DAILY VALUE |
Total Carbohydrate34g11% |
Dietary Fiber2g8% |
Sugars20g |
Vitamin A6% |
Vitamin C30% |
Calcium2% |
Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(28)
Yummly User a month ago
Perfectly balanced between sweet and tart with a sublimely buttery crust. Whole pan was gone…
Yummly User a year ago
Plan ahead because they need to be completely cool to serve. I made these lemon bars for the first time and I loved them. My husband especially loved him. I followed the directions exactly using fresh lemons. Very lemonade and zesty! Making them again today!
Yummly User 2 years ago
So, so good. I didn’t think I would like the thicker crust, but it’s so crisp and buttery.
Yummly User 2 years ago
Everyone loved these. Lemon bars are the perfect summer treat!
Yummly User 2 years ago
Delish! Made them in small pan so they were extra thick
Yummly User 2 years ago
Excellent lemon flavor tops an oh so good sweet crust. I’ll definitely make this one again.
Yummly User 2 years ago
My boyfriend and friends devoured these!! I followed the recipie to the T. Highly recommend
Yummly User 2 years ago
The lemon bars were delicious. My oven took longer than 20 minutes to get the crust golden on the edges but other than that the recipe was worked step for step
Yummly User 2 years ago
Delicious and simple!
I had never attempted them cause I thought it was a lot of work to make crust then a topping. But this recipe is so quick. The longest and hardest part is the grating the zest and juicing the lemons. Loved them so much made 2 batches with in a week.
Yummly User 2 years ago
Very good and easy to make. My wife and grandchildren love the lemon bars
Second time making I added a little vanilla to the crust to give it more of a cookie flavor
Yummly User 2 years ago
Amazing!! Would definitely make again!
Yummly User 3 years ago
Easy and very lemony!
Yummly User 3 years ago
Great lemon bars! So easy to make too!
Yummly User 3 years ago
These turned out perfect thanks!
Yummly User 3 years ago
I put a twist on the recipe and used oranges instead of lemons because I was out of lemons. Yummy good.
Yummly User 3 years ago
Soooooo good!
Added 1/2 cup of shredded coconut to the cookie part and my family loved them!
Yummly User 3 years ago
Best lemon bars I’ve ever eaten!
Yummly User 3 years ago
Delicious and so easy will make again!
Yummly User 3 years ago
These were so delicious!! Easy to make as well!
Yummly User 3 years ago
The best lemon bars I ever had. I added shredded unsweetened coconut to the crust so good.
Yummly User 3 years ago
Perfectly creamy and sweet! A big hit and worth the wait 🍋
Yummly User 4 years ago
I used only a cup of sugar for the filling. Other than that, I followed the instructions and it turned out great.
Yummly User 4 years ago
Turned out great. I used a 9x9 inch pan so I only used half of the ingredients. It was delicious the crust was crispy like a biscuit but the filing was soft and smooth and just sour enough.
Yummly User 4 years ago
They were so good I had to make another batch!
Yummly User 5 years ago
Delicious! A little on the tart side. May want to hold back on the lemon juice a little.
Yummly User 5 years ago
so good smooth and creamy yet crunchy top
Yummly User 6 years ago
My lemon bars turned out great! This was my first time making lemon bars and I was amazed by how well the tartness and sweetness balanced each other. The bottom tasted like shortbread and although it took me some time to get the “clumpy sand” consistency, it was definitely worth the extra time and love!!! Would highly recommend this recipe as a summer treat :)
Yummly User 6 years ago
This recipe is fabulous! I love lemon bars, but have never made them before. Creamy deliciousness. I undercooked the cookie crust slightly (baked 17mins convection bake) because I prefer the crust/cookies that way. I almost made a second batch with a layer of slice strawberries as I’m an improviser cook - put sliced berries on top of cooked crust then poured lemon filling over it. YUM! Thank you for sharing this recipe, I’m going to have fun making this again, next time trying blueberries!!