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Yummly User: "so delicious! I used margarine and lactose free m…" Read More
11Ingredients
60Minutes
390Calories
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Ingredients
US|METRIC
12 SERVINGS
- 2 1/4 cups flour
- 2 1/4 tsp. baking powder
- 1/2 tsp. salt
- 4 eggs
- 2 cups sugar
- 2 Tbsp. fresh lemon juice
- 1 tsp. vanilla extract
- 2 Tbsp. lemon zest (from 2 large lemons)
- 10 Tbsp. unsalted butter
- 3 Tbsp. fresh lemon juice
- 1 1/2 cups confectioners' sugar
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NutritionView More
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390Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories390Calories from Fat100 |
% DAILY VALUE |
Total Fat11g17% |
Saturated Fat7g35% |
Trans Fat |
Cholesterol95mg32% |
Sodium220mg9% |
Potassium60mg2% |
Protein5g |
Calories from Fat100 |
% DAILY VALUE |
Total Carbohydrate67g22% |
Dietary Fiber<1g3% |
Sugars48g |
Vitamin A8% |
Vitamin C8% |
Calcium8% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(5)
Yummly User 8 months ago
so delicious! I used margarine and lactose free milk and didnt notice any difference. will definitely make again.
Yummly User a year ago
Cake is dry, hard and eggy taste
Instead of using warm milk and butter
Should use buttermilk or sour cream and room temperature butter
I thinnnthe recipe is totally wrong
I have made Bundt cakes using other recipes that require room temperature butter and sour cream and that turn out moist amd fluffy.
This recipe is a real waste of time and energy.
Yummly User 5 years ago
The family loves it.
Yummly User 6 years ago
It turned out good I added an extra egg o make sure the cake would rise.
Yummly User 7 years ago
Pretty good, very light and airy, a little hard to get out of the pan. Lemony flavor.