Lemon Cheesecake Recipe | Yummly
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Lemon Cheesecake

YUMMLY(1)
Yummly User: "Absolutely delicious! The entire family enjoyed i…" Read More
14Ingredients
2Hours
370Calories
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Lemon Cheesecake

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Description

Creamy cheesecake with a bright burst of lemon flavor is made even more delicious by a crisp and spicy gingersnap crust. Be sure to plan ahead - this cheesecake needs at least 6 hours to chill before serving. Updated 03/18/2019: We've since gone through to clarify any confusing instructions. Apologies for the inconvenience! The recipe is a Yummly original created by Sara Mellas.

Ingredients

US|METRIC
11 SERVINGS
  • butter (softened)
  • 8 oz. gingersnap cookies
  • 1/3 cup unsalted butter
  • 2 lb. brick-style cream cheese (room temperature, for filling)
  • 1 1/8 cups granulated sugar (for filling)
  • 2 lemons (large)
  • 1/2 cup sour cream
  • 1 Tbsp. vanilla extract (for filling)
  • 1/8 tsp. salt
  • 4 large eggs (room temperature)
  • 3 oz. brick-style cream cheese (room temperature, for topping)
  • 3 Tbsp. granulated sugar (for topping)
  • 3/4 cup heavy cream
  • 1/2 tsp. vanilla extract (for topping)
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    NutritionView More

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    370Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories370Calories from Fat190
    % DAILY VALUE
    Total Fat21g32%
    Saturated Fat12g60%
    Trans Fat
    Cholesterol130mg43%
    Sodium220mg9%
    Potassium160mg5%
    Protein4g8%
    Calories from Fat190
    % DAILY VALUE
    Total Carbohydrate43g14%
    Dietary Fiber1g4%
    Sugars29g58%
    Vitamin A15%
    Vitamin C25%
    Calcium6%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Reviewer Profile Image
    Yummly User a year ago
    Absolutely delicious! The entire family enjoyed it. I found the updated directions to be very easy to follow. I will make it again.

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