®/™©2022 Yummly. All rights reserved.Part of the Whirlpool Corp. family of brands
This online merchant is located in the United States at 883 E. San Carlos Ave. San Carlos, CA 94070.
MSRP is the Manufacturer's Suggested Retail Price, which may differ from actual selling prices in your area.
Description
Creamy cheesecake with a bright burst of lemon flavor is made even more delicious by a crisp and spicy gingersnap crust. Be sure to plan ahead - this cheesecake needs at least 6 hours to chill before serving. Updated 03/18/2019: We've since gone through to clarify any confusing instructions. Apologies for the inconvenience! The recipe is a Yummly original created by Sara Mellas.
Ingredients
Directions
- Preheat the oven to 400°F.
- Lightly grease the sides of a 9-inch spring form pan with softened butter.
- Cut a circle of parchment paper 9 inches in diameter and lay the circle on the bottom of the spring form pan.
NutritionView More
Unlock full nutritional details with subscription
| Calories370Calories from Fat190 |
| % DAILY VALUE |
| Total Fat21g32% |
| Saturated Fat12g60% |
| Trans Fat |
| Cholesterol130mg43% |
| Sodium220mg9% |
| Potassium160mg5% |
| Protein4g8% |
| Calories from Fat190 |
| % DAILY VALUE |
| Total Carbohydrate43g14% |
| Dietary Fiber1g4% |
| Sugars29g58% |
| Vitamin A15% |
| Vitamin C25% |
| Calcium6% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Recipe Tags
Reviews(1)