awesome. added pepper. taste delicious

Super easy, and very delicious. I like to heat up a good spoonful of minced garlic in the pan before I cook the chicken, and then hubby and I LOVE lemon, we felt like the amount it called for wasn't enough, so we do more fresh lemon juice as well as a little zest. It's amazing!

Honestly, felt like the cheese ruined it. Maybe heavy cream would work better for me. But lemon and parmigiana is weird.

Really good- simple taste but everyone enjoyed it, even our picky kids

Delicious, but next time add some English peas or something like that!!

My husband's favourite!

Delicious, all loved it

Perfect! So refreshing! The only pasta meal that everyone loved it in my house:)

Excellent, quick meal that the whole family enjoyed

Even lacking fresh parsley and subbing the parm with colby jack, this was a tasty meal. Definitely get a bag of lemons for this dish, though. Two was not enough.

Simple and enjoyable. Don't be shy on the lemon!

It came out great made it for my wife we will enjoy this one again.

Family loved so much they wanted seconds. I have made this twice!!

Made it countless times

Way too much lemon - overpowering Added red pepper flake

It was ok but I do not planning on making it again. I found it very bland.

It was amazing!!!!!!!!!!!

Easy and delicious. It’s now one of my daughter’s favorites

The family loved it!! I added peas & cherry tomatoes too.

We liked the lemon. Made the pasta taste different than usual dishes.

easy and delicious to make

Very nice. Really quick and satisfying meal.

It was really good, family liked it I used half lemon juice and half chicken broth as the comments recommended. Also added shrimp. Yummy

needed to add a little salt to it for our taste but it was good

amazing! great flavor

So good!! Will make it again

Delicious! My husband had three helpings! (Rare for him.) I cut the lemon juice in half (juice from 1 lemon instead of 2) and that was just right for us. Didn’t add any pasta water ‘cause the sauce’s thickness was fine. Added some fresh broccoli to the linguine for the last five minutes of cooking.

Amazing! It’s a weekly favorite in my household!

Way too lemony, wouldnt cook again

It was easy to make but the lemon overpowered the flavor. If I ever decide to make this again, I’ll definitely use less lemon juice and replace some with chicken broth or something.