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Yummly User: "Excellent!! I had never cooked salmon before and…" Read More
6Ingredients
35Minutes
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Ingredients
US|METRIC
6 SERVINGS
- 6 fillets salmon (~ 2 1/2 lbs wild caught, skin on)
- 2 Tbsp. fresh lemon juice
- 1/4 tsp. sea salt
- 6 unsalted butter (tabs, ~ 2 Tbsp, each tab = 1 tsp)
- 3 lemons (sliced)
- 2 Tbsp. fresh dill (chopped)
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Reviews(7)
Yummly User 10 months ago
Excellent!! I had never cooked salmon before and wanted a simple, tasty recipe! This one was fail-proof!! So easy! And SO GOOD! I added an organic plain yogurt with lemon juice and diced onion just as a compliment sauce!
Yummly User 3 years ago
This recipe was simple and delicious. I will be making this again
Yummly User 4 years ago
Easy and qute tasty! Will do this again!
Yummly User 5 years ago
It’s so good! I would definitely make it again. Thanks so much!
Yummly User 5 years ago
This was honestly the best salmon I’ve ever made...it was flaky and juicy and buttery. I added lots of coarse black pepper and sea salt flakes and I also wrapped each fillet along with all the other ingredients in loose foil parcels. Soooo yummy! Served it with baby asparagus and some samphire.
Yummly User 5 years ago
This Salmon Was Awesome. It’s 100% the butter. I used dried dill and it was fine.
Yummly User 6 years ago
Great recipe! Easy to set up and the timing in the oven was perfect.