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Ingredients
US|METRIC
3 SERVINGS
- 4 tuna steaks (1” thick)
- 1 lemon (Meyer lemons work best)
- 3 cloves garlic (grated)
- 1 Tbsp. kosher salt (halve if using table salt)
- 1 tsp. coarse ground black pepper
- 1/4 cup olive oil
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Directions
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NutritionView More
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550Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories550Calories from Fat280 |
% DAILY VALUE |
Total Fat31g48% |
Saturated Fat5g25% |
Trans Fat |
Cholesterol100mg33% |
Sodium2500mg104% |
Potassium730mg21% |
Protein61g |
Calories from Fat280 |
% DAILY VALUE |
Total Carbohydrate5g2% |
Dietary Fiber2g8% |
Sugars0g |
Vitamin A120% |
Vitamin C50% |
Calcium6% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(3)
Yummly User 4 years ago
Awesome, would definitely make again
Yummly User 6 years ago
Taste great! I substituted the 1/4 cup of olive oil for “Pam spray” in the marinade. Tuna steak was super juicy and tasty after grilling.
Yummly User 8 years ago
Turned out great. Marinated in the morning. Added a mixture of lemon juice olive oil and oregano when cooked. Grilled indoor 4 min per side