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Ingredients
US|METRIC
4 SERVINGS
- 4 Tbsp. butter (melted)
- 1 tsp. salt
- 1/2 tsp. pepper
- 1 lb. small new potatoes (quartered)
- 20 oz. boneless, skinless, chicken thighs (5 to 6 thighs)
- 1 bunch asparagus spears (fresh, trimmed and cut in 2-inch pieces, about 1 lb)
- 1 Tbsp. honey
- 1 lemon (thinly sliced)
- 2 Tbsp. fresh basil leaves (chopped)
- 2 Tbsp. fresh parsley leaves (chopped)
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NutritionView More
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380Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories380Calories from Fat140 |
| % DAILY VALUE |
| Total Fat16g25% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol120mg40% |
| Sodium850mg35% |
| Potassium1200mg34% |
| Protein34g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate29g10% |
| Dietary Fiber5g20% |
| Sugars7g |
| Vitamin A25% |
| Vitamin C90% |
| Calcium6% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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