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Description
Your guests will rave over the delicious yet simple flavor of this lemon rosemary roasted turkey. The recipe is a Yummly original created by Sara Mellas.
Ingredients
US|METRIC
9 SERVINGS
- 1 whole turkey (11-14 lb., giblets removed, patted dry)
- 1 1/2 Tbsp. salt
- black pepper (to taste)
- 1 bunch fresh rosemary
- 2 Tbsp. butter (softened)
- 2 Tbsp. extra-virgin olive oil
- 2 lemons (large, zested)
- 1/2 tsp. garlic powder
- 1/2 head garlic
- 2 cups chicken broth (plus more as needed)
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Directions
- Preheat the oven to 350°F. Adjust a rack to the lowest position in the oven.
- Line a roasting pan with aluminum foil and position a roasting rack inside of it.
- Liberally season the turkey with the salt and black pepper, taking care to season the outside as well as the internal cavity. Set the turkey breast side up onto the roasting rack and tuck the wing tips underneath the body.
NutritionView More
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960Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories960Calories from Fat460 |
| % DAILY VALUE |
| Total Fat51g78% |
| Saturated Fat13g65% |
| Trans Fat |
| Cholesterol385mg128% |
| Sodium1580mg66% |
| Potassium1580mg45% |
| Protein113g |
| Calories from Fat460 |
| % DAILY VALUE |
| Total Carbohydrate4g1% |
| Dietary Fiber2g8% |
| Sugars0g |
| Vitamin A4% |
| Vitamin C30% |
| Calcium10% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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