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Description
Break out your sheet pan for a simple Lemon Salmon Sheet Pan Dinner that comes together fast and tastes great every time. Flaky fish and tender roasted potatoes make for a fantastic weeknight meal that's almost too pretty to eat.
Ingredients
US|METRIC
4 SERVINGS
- 1/4 cup vegetable oil
- 1/4 tsp. salt
- 1 lb. small new potatoes (quartered)
- 1 box garlic (Betty Crocker™ Lemon, Sheet Pan Dinner Starter)
- 12 oz. fresh broccoli florets (about 5 cups)
- 4 salmon fillets (skin on, 4 oz each)
- parsley leaves (Chopped fresh Italian, flat-leaf, if desired)
- lemon wedges (if desired, optional)
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Directions
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NutritionView More
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470Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories470Calories from Fat250 |
% DAILY VALUE |
Total Fat28g43% |
Saturated Fat4.5g23% |
Trans Fat0g |
Cholesterol60mg20% |
Sodium250mg10% |
Potassium1180mg34% |
Protein28g |
Calories from Fat250 |
% DAILY VALUE |
Total Carbohydrate27g9% |
Dietary Fiber6g24% |
Sugars3g |
Vitamin A10% |
Vitamin C200% |
Calcium8% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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