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Lemon Sponge Cake with Candied Citrus
MY JEWISH LEARNING15Ingredients
105Minutes
950Calories
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Ingredients
US|METRIC
4 SERVINGS
- potato starch (for dusting cake pan)
- 2 tsp. vegetable oil cooking spray
- 1/2 cup matzah cake meal
- 3/4 cup potato starch
- 8 extra large eggs (separated, at room temperature)
- 1 cup sugar
- 1/4 cup orange juice
- 1 large lemon
- 1 tsp. grated orange zest (each freshly)
- 1 1/2 tsp. vanilla
- 1/2 tsp. almond extract (optional)
- 1/4 tsp. salt
- 1 orange (large, cut into 1/8” thick slices)
- 1 large lemon (or 2 small, cut into 1/8” thick slices)
- 2 cups sugar
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NutritionView More
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950Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories950Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol430mg143% |
| Sodium350mg15% |
| Potassium660mg19% |
| Protein17g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate202g67% |
| Dietary Fiber7g28% |
| Sugars159g |
| Vitamin A15% |
| Vitamin C140% |
| Calcium15% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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