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Yummly User: "Simple and delicious. Used toasted pine nuts and…" Read More
8Ingredients
25Minutes
150Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3 oz. greens (fresh, about 6 cups)
- 1/2 head radicchio (cored and sliced into fine ribbons)
- 1/2 lemon (large, zested and juiced, about 1 tablespoon juice)
- 3 Tbsp. extra-virgin olive oil
- 1 tsp. honey
- 1/4 cup pepitas (roasted salted)
- ground black pepper
- salt
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NutritionView More
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150Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories150Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol |
| Sodium250mg10% |
| Potassium250mg7% |
| Protein3g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate6g2% |
| Dietary Fiber2g8% |
| Sugars2g |
| Vitamin A0% |
| Vitamin C30% |
| Calcium4% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Yummly User 5 years ago
Simple and delicious. Used toasted pine nuts and it was great.