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Ingredients
US|METRIC
6 SERVINGS
- 2 Tbsp. olive oil (plus extra for drizzling)
- 1 medium onion (chopped)
- 2 carrots (peeled and chopped)
- 2 celery stalks (chopped)
- 2 garlic cloves (chopped)
- salt
- freshly ground black pepper
- 14.5 oz. diced tomatoes
- 1 lb. lentils (approximately 1 1/4 cups)
- 11 cups low salt chicken broth
- 6 thyme sprigs (fresh)
- 2/3 cup elbow pasta (dried)
- 1 cup shredded Parmesan
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NutritionView More
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510Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories510Calories from Fat130 |
% DAILY VALUE |
Total Fat14g22% |
Saturated Fat3g15% |
Trans Fat |
Cholesterol10mg3% |
Sodium520mg22% |
Potassium1430mg41% |
Protein36g |
Calories from Fat130 |
% DAILY VALUE |
Total Carbohydrate66g22% |
Dietary Fiber26g104% |
Sugars6g |
Vitamin A90% |
Vitamin C30% |
Calcium25% |
Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(3)
Yummly User 2 years ago
Good, easy recipe just a little bland
Yummly User 3 years ago
Excellent! Accompanied with a buttered slice of warm Mediterranean Olive bread.
Yummly User 4 years ago
Turned out great added other spices, especially Turmeric and cloves. Also added some poatoes to make it heartier. Seasoned with ham bone and some left over ham slices.