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Lola’s Breakfast Molletes with Potatoes and Chorizo
LOLA'S COCINA11Ingredients
30Minutes
430Calories
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Ingredients
US|METRIC
8 SERVINGS
- 3 Tbsp. cooking oil
- 2 lb. potatoes (peeled and diced into small cubes, and rinsed thoroughly)
- 9 oz. cacique (® Beef Chorizo)
- salt (to taste)
- 4 bolillos (or teleras, halved)
- 16 oz. refried beans
- 8 oz. cacique (® Queso Oaxaca, separated by hand into thin strips)
- sliced radishes
- cilantro
- avocado (Sliced)
- shredded cabbage
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NutritionView More
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430Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories430Calories from Fat210 |
| % DAILY VALUE |
| Total Fat23g35% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol40mg13% |
| Sodium1330mg55% |
| Potassium790mg23% |
| Protein27g |
| Calories from Fat210 |
| % DAILY VALUE |
| Total Carbohydrate30g10% |
| Dietary Fiber6g24% |
| Sugars2g |
| Vitamin A15% |
| Vitamin C60% |
| Calcium80% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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