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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. extra-lean ground beef (94-95% lean)
- 1 onion (large, chopped)
- 2 celery stalks (large, chopped)
- 1 egg
- 1/4 cup whole wheat breadcrumbs
- 1/3 cup parsley (finely chopped)
- 8 oz. sliced mushrooms
- 3 cups beef stock (fat free)
- 3 oz. fat free cream cheese
- 1/4 tsp. cinnamon
- 1/4 tsp. nutmeg
- 1/8 tsp. ground ginger
- 1/8 tsp. ground cardamom
- 3 garlic cloves
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NutritionView More
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270Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories270Calories from Fat60 |
% DAILY VALUE |
Total Fat7g11% |
Saturated Fat3g15% |
Trans Fat |
Cholesterol125mg42% |
Sodium660mg28% |
Potassium1090mg31% |
Protein35g |
Calories from Fat60 |
% DAILY VALUE |
Total Carbohydrate13g4% |
Dietary Fiber2g8% |
Sugars6g |
Vitamin A10% |
Vitamin C20% |
Calcium15% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(4)
Yummly User a year ago
This was so delicious! As other reviews have stated, the sauce was pretty watery. I added corn starch and it didn’t help. I didn’t add any more because I couldn’t wait to get busy eating! Next time I will add more cornstarch.
Yummly User 3 years ago
It turned out great, I just thickened sauce with a little cornstarch. Beautiful taste though! Not sure what other people did wrong?
Yummly User 5 years ago
poor sauce was too thin
Yummly User 6 years ago
Perfect, recipe is very throughout and they tasted great I usually pair with a green vegetable and some egg noodles