Low Carb Chicken Provencal & Vegetables Recipe | Yummly
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Low Carb Chicken Provencal & Vegetables

KYLEECOOKS.COM(1)
Yummly User: "This turned out really good. I substituted the as…" Read More
9Ingredients
22Minutes
230Calories
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Ingredients

US|METRIC
4 SERVINGS
  • 2 Tbsp. olive oil (divided)
  • 1 lb. chicken breasts
  • salt
  • pepper
  • 1 Tbsp. Herbs de Provence (sub Tuscan Seasoning)
  • 8 oz. green beans (trimmed)
  • 8 oz. asparagus (woody ends removed)
  • 2 garlic cloves (minced)
  • 1/2 cup cherry tomatoes (halved)
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    NutritionView More

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    230Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories230Calories from Fat90
    % DAILY VALUE
    Total Fat10g15%
    Saturated Fat2g10%
    Trans Fat
    Cholesterol75mg25%
    Sodium390mg16%
    Potassium740mg21%
    Protein27g53%
    Calories from Fat90
    % DAILY VALUE
    Total Carbohydrate10g3%
    Dietary Fiber4g16%
    Sugars4g8%
    Vitamin A20%
    Vitamin C25%
    Calcium6%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Yummly User 3 years ago
    This turned out really good. I substituted the asparagus with a yellow pepper since I really don’t like asparagus. I used fresh green beans and boiled them In water before I put them in the skillet bc I knew they would take longer to cook. I paired this with a salad and I feel pretty satisfied.

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