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Yummly User: "This turned out really good. I substituted the as…" Read More
9Ingredients
22Minutes
230Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. olive oil (divided)
- 1 lb. chicken breasts
- salt
- pepper
- 1 Tbsp. Herbs de Provence (sub Tuscan Seasoning)
- 8 oz. green beans (trimmed)
- 8 oz. asparagus (woody ends removed)
- 2 garlic cloves (minced)
- 1/2 cup cherry tomatoes (halved)
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NutritionView More
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230Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories230Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol75mg25% |
| Sodium390mg16% |
| Potassium740mg21% |
| Protein27g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate10g3% |
| Dietary Fiber4g16% |
| Sugars4g |
| Vitamin A20% |
| Vitamin C25% |
| Calcium6% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Yummly User 5 years ago
This turned out really good. I substituted the asparagus with a yellow pepper since I really don’t like asparagus. I used fresh green beans and boiled them In water before I put them in the skillet bc I knew they would take longer to cook. I paired this with a salad and I feel pretty satisfied.