Low FODMAP Gluten-Free Rugelach Recipe | Yummly
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Low FODMAP Gluten-Free Rugelach

FODMAPEVERYDAY.COM
22Ingredients
3Hours
320Calories
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Low FODMAP Gluten-Free Rugelach
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Ingredients

US|METRIC
24 SERVINGS
  • 2 1/4 cups gluten free all purpose flour (low FODMAP, such as Bob’s Red Mill Gluten-Free 1 to 1 Baking Flour)
  • 1/2 tsp. xanthan gum
  • 1/4 tsp. salt
  • 1 cup unsalted butter (2 sticks; 226 g, at room temperature, cut into pieces)
  • 1/2 cup sugar
  • 1/2 tsp. vanilla extract
  • 8 oz. cream cheese (Green Valley Organics lactose-free, chilled)
  • 1 cup raisins
  • 3/4 cup walnut halves (toasted, finely chopped)
  • 1/2 cup sugar
  • 1/2 cup firmly packed light brown sugar
  • 1/2 tsp. cinnamon
  • 7 Tbsp. orange marmalade
  • 6 oz. bittersweet chocolate (or finely chopped semisweet, preferably 60% to 65% cacao mass or miniature semisweet chocolate morsels)
  • 3/4 cup pecan halves (toasted, finely chopped)
  • 1/2 cup sugar
  • 1/2 cup firmly packed light brown sugar
  • 1/2 tsp. cinnamon
  • 7 Tbsp. raspberry jam
  • 2 Tbsp. lactose-free whole milk
  • 2 Tbsp. sugar
  • 1 tsp. cinnamon
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    NutritionView More

    Unlock full nutritional details with subscription

    320Calories
    Sodium
    Fat
    Carbs
    Fiber
    Potassium
    Calories320Calories from Fat160
    % DAILY VALUE
    Total Fat18g28%
    Saturated Fat8g40%
    Trans Fat
    Cholesterol30mg10%
    Sodium65mg3%
    Potassium130mg4%
    Protein2g
    Calories from Fat160
    % DAILY VALUE
    Total Carbohydrate40g13%
    Dietary Fiber2g8%
    Sugars36g
    Vitamin A8%
    Vitamin C2%
    Calcium4%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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