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Ingredients
US|METRIC
2 SERVINGS
- 1/2 Tbsp. butter
- 15 oz. brown lentils (rinsed and drained)
- salt
- black pepper
- 3 Tbsp. salsa (low-FODMAP, plus some of the juice)
- 2 corn tortillas (small)
- 1/4 cup refried beans (low-FODMAP)
- 1/4 cup salsa (low-FODMAP)
- 1 egg
- 1/4 cup cheese (feta, cotija or cheddar)
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