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Description
Chicken salad is a classic summertime dish. This low sodium chicken salad uses no-salt-added mayo and some salt-free spices to create a delicious low sodium meal for a picnic, cookout, or just a weekday lunch. You will love this delectable, tasty chicken salad.
Ingredients
US|METRIC
4 SERVINGS
- 1/2 cup mayonnaise (no-salt-added)
- 1 cup celery (finely chopped)
- 4 hard boiled eggs (chopped)
- 1 tsp. lemon pepper (no-salt-added)
- 2 Tbsp. dried minced onion
- 1 1/2 lb. cooked chicken (shredded)
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NutritionView More
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610Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories610Calories from Fat350 |
| % DAILY VALUE |
| Total Fat39g60% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol370mg123% |
| Sodium440mg18% |
| Potassium530mg15% |
| Protein53g |
| Calories from Fat350 |
| % DAILY VALUE |
| Total Carbohydrate9g3% |
| Dietary Fiber<1g3% |
| Sugars3g |
| Vitamin A15% |
| Vitamin C2% |
| Calcium8% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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