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Yummly User: "loved it - used home made chicken stock also used…" Read More
10Ingredients
60Minutes
490Calories
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Ingredients
US|METRIC
6 SERVINGS
- 4 Tbsp. butter
- 2 boneless, skinless chicken breasts (cooked, shredded)
- 2 cups frozen vegetables (or fresh, your choice)
- 1/4 cup onion (chopped)
- 1 cup shredded cheddar cheese
- 2 cups baking mix (like Bisquick)
- 1 1/2 cups milk
- 1 1/2 cups rich chicken stock
- 2 chicken stock cubes
- 10.75 oz. cream of chicken soup
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NutritionView More
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490Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories490Calories from Fat240 |
% DAILY VALUE |
Total Fat27g42% |
Saturated Fat13g65% |
Trans Fat |
Cholesterol80mg27% |
Sodium1500mg63% |
Potassium520mg15% |
Protein23g |
Calories from Fat240 |
% DAILY VALUE |
Total Carbohydrate39g13% |
Dietary Fiber2g8% |
Sugars11g |
Vitamin A35% |
Vitamin C8% |
Calcium35% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(5)
Yummly User 2 years ago
loved it - used home made chicken stock also used cream of any soup recipe just used a whole chicken to feed
whole family
Yummly User 4 years ago
Pretty good. A little salty with all the broth and boulion. Maybe use like a low sodium broth? Everyone seemed to like it.
Yummly User 5 years ago
I would not shred the chicken next time. Chopping would be much better in my opinion because it would be more cohesive. Additionally, while I don't find the saltiness bad- I think it would be fine to omit one of the stock cubes. I would also consider this recipe in other meat flavors, such beef, pork or turkey.
Yummly User 6 years ago
Great! Definitely adding this to weeknight repertoire. Everybody loved it. Easy.
Yummly User 6 years ago
family loved it. the gravy was super yummy