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Ingredients
US|METRIC
6 SERVINGS
- 2 lb. sweet potatoes (cut into 1-inch chunks)
- 2 lb. Brussels sprouts (trimmed and sliced in half)
- 2 Tbsp. extra virgin olive oil
- aged balsamic vinegar (syrupy is best; optional)
- salt
- pepper
- 2 cups dry quinoa
- 4 cups water
- 1 lb. mixed greens
- 1 lb. veggies (assorted chopped, such as bell peppers or cherry tomatoes)
- 1 batch dressing (Cucumber Tahini)
- 1 batch pesto (Oil-Free Arugula)
- green onion (Chopped, for garnish, optional)
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