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Ingredients
US|METRIC
4 SERVINGS
- 2 mangos (small yellow, peeled, pitted, and cut into ½ inch cubes)
- 2 mangos (red orgreen, peeled, pitted, and cut into ½ inch cubes)
- 1 jicama (medium, peeled and cut into ½ inch cubes)
- 1 cucumber (medium, peeled, seeded, and cut into ½ inch cubes)
- 3 Tbsp. lime juice
- 1/8 tsp. chile powder (or fruit and snack seasoning, recommend Tajin Fruit and Snack Seasoning)
- 1 dash cayenne pepper
- salt (to taste)
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NutritionView More
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210Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories210Calories from Fat┅ |
| % DAILY VALUE |
| Total Fat0g0% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium210mg9% |
| Potassium700mg20% |
| Protein4g |
| Calories from Fat┅ |
| % DAILY VALUE |
| Total Carbohydrate54g18% |
| Dietary Fiber13g52% |
| Sugars36g |
| Vitamin A35% |
| Vitamin C160% |
| Calcium6% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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