Maple Pecan Milk Recipe | Yummly
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Maple Pecan Milk

KITCHENAID
7Ingredients
15Minutes
610Calories
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Maple Pecan Milk

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Ingredients

US|METRIC
2 SERVINGS
  • 3 cups water (filtered)
  • 1 cup pecans
  • 3 Tbsp. pure maple syrup
  • 1 tsp. natural vanilla extract
  • 1 pinch sea salt
  • 1 Tbsp. raw cacao powder (optional)
  • 1/4 tsp. ground cinnamon (optional)
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    Directions

    1. Place the water and pecans in the blender jar of the KitchenAid® Pro Line® Series Blender. Secure the lid and blend on speed 10 or 11 until nuts are completely pulverized, about 30 seconds.
    2. Strain the mixture, using a nut milk bag. Rinse out your Blender and pour the strained milk into the blender jar.
    3. Add the maple syrup, vanilla, salt, cacao powder and cinnamon (if desired) to the Blender and blend on high (speed 10 or 11) for about 10 seconds until combined.
    4. The milk will keep in the fridge for about 4 days.
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    NutritionView More

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    610Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories610Calories from Fat490
    % DAILY VALUE
    Total Fat54g83%
    Saturated Fat5g25%
    Trans Fat
    Cholesterol0mg0%
    Sodium170mg7%
    Potassium380mg11%
    Protein7g14%
    Calories from Fat490
    % DAILY VALUE
    Total Carbohydrate32g11%
    Dietary Fiber8g32%
    Sugars22g44%
    Vitamin A2%
    Vitamin C2%
    Calcium10%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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