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Yummly User: "Really good! I had to improvise since I couldn’t…" Read More
14Ingredients
35Minutes
380Calories
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Ingredients
US|METRIC
6 SERVINGS
- 1/2 cup oil (divided)
- 2 chili peppers (fresh Thai bird, thinly sliced)
- 8 dried red chilies (roughly chopped)
- 1 1/2 Tbsp. Sichuan peppercorns (coarsely ground, plus 1/4 teaspoon for garnish at the end)
- 3 Tbsp. ginger (finely minced)
- 3 Tbsp. garlic (finely minced)
- 8 oz. ground pork (225g)
- 2 Tbsp. bean sauce (spicy, depending on your desired salt/spice levels)
- 2/3 cup low sodium chicken broth (or water)
- 1 lb. silken tofu (450g, cut into 1 inch cubes)
- 1 1/2 tsp. cornstarch
- 1/4 tsp. sesame oil (optional)
- 1/4 tsp. sugar (optional)
- 1 scallion (finely chopped)
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NutritionView More
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380Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories380Calories from Fat290 |
% DAILY VALUE |
Total Fat32g49% |
Saturated Fat6g30% |
Trans Fat |
Cholesterol30mg10% |
Sodium180mg8% |
Potassium380mg11% |
Protein15g |
Calories from Fat290 |
% DAILY VALUE |
Total Carbohydrate10g3% |
Dietary Fiber1g4% |
Sugars2g |
Vitamin A15% |
Vitamin C6% |
Calcium30% |
Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(3)
Yummly User 4 years ago
Really good! I had to improvise since I couldn’t find dried red chili’s, used 2 tsp of red pepper flakes resulting in medium heat. Right for me but to hot for the Ms 😌
Served on white rice and added watermelon to the salads which was a great cooler to the mapo heat!
Yummly User 4 years ago
Really easy and delish!
Yummly User 6 years ago
Really looks and tastes authentic!