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13Ingredients
25Minutes
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Ingredients
US|METRIC
5 SERVINGS
- 1 lb. penne pasta
- 2 Tbsp. unsalted butter
- 1 Tbsp. minced garlic (freshly)
- 1 tsp. fresh thyme leaves
- 1/2 tsp. kosher salt
- 1/4 tsp. pepper flakes
- 2 Tbsp. all purpose flour
- 2 1/2 cups whole milk
- 1/4 tsp. cracked black pepper (freshly, or white pepper if you prefer)
- 1/2 cup parmesan reggiano cheese (grated)
- 2 cups grape tomatoes (halved)
- 15 mozzarella balls
- 1/2 cup fresh basil leaves (thinly sliced)
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Reviews(2)
Yummly User 5 years ago
Easy recipe to follow and short list of ingredients. Added a little extra garlic and substituted thyme for fresh lemon thyme. Creaminess was perfect!
Yummly User 6 years ago
I didn't want to write 20 characters, but I really liked this recipe.