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Marinated Beans with Celery and Ricotta Salata recipe | Epicurious.com
EPICURIOUS10Ingredients
30Minutes
360Calories
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Ingredients
US|METRIC
8 SERVINGS
- 60 oz. cannellini
- beans
- black eyed peas
- 4 celery stalks (thinly sliced)
- 2/3 cup extra-virgin olive oil
- 6 Tbsp. white wine vinegar
- 1 Tbsp. thyme (coarsely chopped, plus more for serving)
- kosher salt
- 4 oz. ricotta salata (salted dry ricotta, crumbled)
- freshly ground black pepper
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NutritionView More
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360Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories360Calories from Fat200 |
| % DAILY VALUE |
| Total Fat22g34% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol5mg2% |
| Sodium150mg6% |
| Potassium740mg21% |
| Protein17g |
| Calories from Fat200 |
| % DAILY VALUE |
| Total Carbohydrate33g11% |
| Dietary Fiber<1g2% |
| Sugars0g |
| Vitamin A4% |
| Vitamin C60% |
| Calcium8% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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