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Ingredients
US|METRIC
4 SERVINGS
- 1/2 lb. cherry tomatoes (ripe, quartered)
- 1/4 red onion (sliced thin)
- 1 clove garlic (smashed and minced into a paste)
- sea salt (to taste)
- 1/4 cup extra virgin olive oil (quality)
- 1 Tbsp. red wine vinegar
- 1 lemon juiced
- freshly ground black pepper (to taste)
- fresh basil (optional)
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NutritionView More
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140Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories140Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol |
| Sodium200mg8% |
| Potassium170mg5% |
| Protein<1g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate4g1% |
| Dietary Fiber<1g3% |
| Sugars2g |
| Vitamin A10% |
| Vitamin C25% |
| Calcium2% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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