Martina Mcbride's Creamy Chicken Tortilla Soup Recipe | Yummly

Martina Mcbride's Creamy Chicken Tortilla Soup

PARADE MAGAZINE(55)
Yummly User: "It was absolutely delicious!! My husband and kids…" Read More
21Ingredients
100Minutes
360Calories
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Martina Mcbride's Creamy Chicken Tortilla Soup

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Ingredients

US|METRIC
8 SERVINGS
  • 1 1/4 lb. boneless, skinless chicken breasts
  • 1 tsp. kosher salt
  • 1/2 tsp. black pepper
  • 4 cups chicken broth (divided)
  • 1 Tbsp. canola oil
  • 1 yellow onion (medium, chopped)
  • 1 jalapeño (seeded and chopped)
  • 3 garlic cloves (chopped)
  • 1 tsp. chile powder (OR chipotle chile powder)
  • 1 tsp. ground cumin
  • 1 tsp. paprika
  • 14.5 oz. tomatoes (with diced green chiles, undrained)
  • 1/3 cup masa harina (OR ⅓ cup finely ground corn tortillas)
  • 1 1/3 cups milk
  • 15 oz. black beans (drained and rinsed)
  • 16 oz. pinto beans (drained and rinsed)
  • 1 cup frozen corn (or fresh)
  • 2/3 cup heavy cream
  • 1/3 cup sour cream (plus extra for garnish)
  • avocado (Diced, for garnish, optional)
  • mexican blend cheese (Shredded, for garnish, optional)
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    NutritionView More

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    360Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories360Calories from Fat160
    % DAILY VALUE
    Total Fat18g28%
    Saturated Fat8g40%
    Trans Fat
    Cholesterol85mg28%
    Sodium710mg30%
    Potassium960mg27%
    Protein26g51%
    Calories from Fat160
    % DAILY VALUE
    Total Carbohydrate27g9%
    Dietary Fiber6g24%
    Sugars6g12%
    Vitamin A25%
    Vitamin C30%
    Calcium15%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(55)

    Reviewer Profile Image
    Yummly User 7 days ago
    It was absolutely delicious!! My husband and kids loved it 😁
    Reviewer Profile Image
    Yummly User 17 days ago
    this turned out so good, I didnt have the mesa but was still good without it. I also went hard on the tooping and included sliced black olives and japapenos, chopped cilantro and tortilla chips along with the cheese and avocado.
    Reviewer Profile Image
    Yummly User a month ago
    It was delicious! Many went back for seconds.
    Reviewer Profile Image
    Yummly User a month ago
    It was a great dish, definitely made enough to feed several people.
    Reviewer Profile Image
    Yummly User a month ago
    This turned out great! I will be making it again!
    Reviewer Profile Image
    Yummly User a month ago
    We loved it. We omitted the second can of beans and just cooked the meat in a pan, which was a big time saver. We added some cilantro and taco chips sprinkles over it to serve.
    Reviewer Profile Image
    Yummly User 2 months ago
    So delicious with lots of flavor!!! pretty quick and easy too, just lots of prep.
    Reviewer Profile Image
    Yummly User 2 months ago
    Super delicious!! Will make again!
    Reviewer Profile Image
    Yummly User 2 months ago
    My new favorite Mexican soup! I made chicken the day before so it was super easy to pop everything in to the pot on the day I made the soup. The blend of creaminess with Mexican flavors was delish, although I felt it could have used something just a tad more. I saw a review below suggesting lime juice - will give that a try next time - might just be the thing I'm missing. (For spicy lovers, I added a few dashes of Tabasco - yum!)
    Reviewer Profile Image
    Yummly User 3 months ago
    AMAZING!!! Will cook again
    Reviewer Profile Image
    Yummly User 9 months ago
    Fantastic! It snowed yesterday in Denver and the soup was the best. The whole family loved it and will have to make more!!!!
    Reviewer Profile Image
    Yummly User 9 months ago
    Excellent! Didn’t put in pinto beans just because I didn’t have any. Husband loved it as well.
    Reviewer Profile Image
    Yummly User 9 months ago
    loved it even with the avocado.
    Reviewer Profile Image
    Yummly User 9 months ago
    One of my go-to recipes. I make it a couple times a month. I use a whole Costco rotisserie chicken instead of baking chicken in the oven. It works great.
    Reviewer Profile Image
    Yummly User 10 months ago
    it came out delicious
    Reviewer Profile Image
    Yummly User 10 months ago
    amazing! good for the spirits on our cold day.
    Reviewer Profile Image
    Yummly User 10 months ago
    Excellent! Fairly easy to make in spite of the long list of ingredient. Just the right amount of heat! The creaminess is a good balance to the jalapeños! Love it!
    Reviewer Profile Image
    Yummly User 10 months ago
    Tasted great! Everyone cleaned there bowls even my picky eater.
    Reviewer Profile Image
    Yummly User 10 months ago
    Very good. Made it just as written. We all loved it
    Reviewer Profile Image
    Yummly User 10 months ago
    Absolutely amazing! Had family over and it was 100% eaten up by the end of the night! Added garbanzo beans
    Reviewer Profile Image
    Yummly User a year ago
    Perfect! Used a deli roasted chicken and left out the frozen corn, but otherwise followed the recipe. Will make again.
    Reviewer Profile Image
    Yummly User a year ago
    Awesomeness! We loved this soup it had the right heat, texture and wholesomeness . This recipe makes quite a few servings, so you’ll have plenty of leftovers! Will definitely make this again
    Reviewer Profile Image
    Yummly User a year ago
    Wonderful soup and having the toppings is a must! Helped change-up our usually family taco night.
    Reviewer Profile Image
    Yummly User a year ago
    My whole family devoured this. I wanted to use what I had on hand, so I mixed in half a box of Jiffy Corn Muffin Mix. I didn't have pintos, and I only had 2 small chicken breasts. It would have been even better with more chicken.
    Reviewer Profile Image
    Yummly User a year ago
    This recipe turned out great!
    Reviewer Profile Image
    Yummly User a year ago
    Oh my goodness! I used a rotisserie chicken already cooked. I also used the ground corn tortillas in milk. Can I just say for this Texas Girl living in Australia lock down that I thought I was back home having Tex Mex. Thank you Martina for a winner.
    Reviewer Profile Image
    Yummly User a year ago
    Good, hearty soup. It is a bit plain though, so I added a lot of lime to it!
    Reviewer Profile Image
    Yummly User a year ago
    Great flavors, all enjoyed the dish and it was pretty easy to prepare, highly recommend!
    Reviewer Profile Image
    Yummly User a year ago
    This is fantastic!! You can adjust the heat to your family’s taste by skipping the jalepeno, adjusting chili powder, or by swapping regular diced tomatoes for the Rotel. It is absolutely a delicious soup—it won over the whole family!
    Reviewer Profile Image
    Yummly User a year ago
    Great recipe! It’s pretty much an upgraded chili. I personally left the broth cooking for a lot longer than what the recipe called for (like 30 minutes on simmer) just so that everything gets a nice flavor. I also didn’t add as much onions, just half of one. The last thing I changed was the tomatoes. She uses canned tomatoes in the recipe. I personally am not a fan of the taste so I chopped 4 fresh roma tomatoes and added them like that. All in all, I would make it again for sure.

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