Good as a base recipe but plan to add more spice for actual flavour

I think this recipe would be better if you blanched the cauliflower first. The raw, cold cauliflower didn’t work for me so I warmed the final product in a skillet.

While we had a smaller sized head of cauliflower, the parmesan was overwhelming. that's all you could taste.

I have made this many times and is always fantastic!

Yummy loved it. Willmajs h

I used the premade cauliflower and put it in our thermos is, and it was very good... My biggest mistake was the fact that i overcooked the garlic which infused throughout the rest of the meal, but other than that it was very good...

Fantastic!!! So easy and quick to make and such a great taste!

this was very nice. a good substitute for mashed potatoes and very easy to make.

This recipe was great! Even my 6yo picky eater ate it up.

this was ok. i am a potato fan big time, so it is hard to go from those to this. it still was tasty but juat not something i would make all the time

awesome, family loved it

Good needed more moisture tho had to add sour cream and half and half and more salt

Best recipe! Delicious

great twist on cauliflower, i love out with just butter!