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Terena Boone: "Great! I’ve made this twice now. Gave it 4 stars…" Read More
9Ingredients
35Minutes
130Calories
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Ingredients
US|METRIC
4 SERVINGS
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NutritionView More
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130Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories130Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol |
| Sodium150mg6% |
| Potassium135mg4% |
| Protein3g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate4g1% |
| Dietary Fiber2g8% |
| Sugars<1g |
| Vitamin A15% |
| Vitamin C20% |
| Calcium4% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Recipe Tags
Reviews(8)
Terena Boone 2 years ago
Great! I’ve made this twice now. Gave it 4 stars because the lemon was too much for us. Second time I made it I left out the lemon juice and it was perfect.
Yummly User 2 years ago
Loved it!! Thank you!
Yummly User 3 years ago
left out the almonds because we didnt have any and added a little extra lemon, but it was good.
Yummly User 3 years ago
Really nice side dish, the toasted almonds flavour goes perfectly with the cauliflower! i had some leftover bulghur that i mixed in and was delish.
Yummly User 3 years ago
delicious. I used oregano instead of parsley and omitted the red pepper.
Yummly User 3 years ago
Really good alternative to my usual cauliflower rice! It was delicious. The almond slices gave a nice cruch and the lemon was light and fresh. I will definately make this again.
Yummly User 3 years ago
Went over very well at a dinner party that had a couple of people on the keto diet.
Everyone loved it.
Yummly User 4 years ago
Very good, I added pistachio and red chili flake. Great with my roast chicken