Yum. Seasoned chicken with garlic powder, paprika, cayenne pepper, onion powder, thyme, fresh ground salt & pepper, and olive oil. Pan fried chicken in olive oil, set aside to cool and roasted peppers in the leftover oil with whole garlic cloves. Removed garlic after 2-mins and moved peppers to oven to continue roasting. Chopped the roasted garlic and set aside. Boiled baby potatoes until a little softened then halved and sautéed and soaked with a little of the garlic in the leftover oil from chicken and peppers. Threw everything into roasting dish with cherry tomatoes, capers, chopped fresh oregano. Roasted for about 30 mins… full of flavor with a nice little kick from the cayenne.

I used boneless skinless... parboiled potatoes added pepperocini in place of roasted red pepper- delicious

Just cooked this last night for my friends and I. they are not much veggie eaters but i love the roasted redpeppers and cherry tomatoes. i did not do it with chives and i added my own seasoning a little but overall, Scrumptious!

Delicious! Will definitely make again.

very good and pretty easy dish its also easy to make variations on it with different veggies, did spice the chicken a bit more.

Added lemon slices, and it was delicious!

Great swapped onions for capers.

This was sooo good! Didn’t change a thing on the recipe I didn’t have a big enough roasting pan, I cooked the chicken in a smaller pan and transferred the chicken to the veggies to a large tin pan and put them in the oven Worked just as good. Definitely on our repeat dinner list!

This turned out great. I added a little bit of Mediterranean seasoning to the potatoes and used homemade roasted Capsicum which had chilli flakes in it. would recommend this alot.

Delicious - I did not modify anything

It was ok. I did not make any changes.

This is great! We added olives and red onion & really liked that combo!

Great! Meat was tender and juicy. I didnt bake entire recommended time- - about 40 minutes my family loved it and I love one-pan meals!

Great added artichoke hearts

Very flavorless. Do not recommend

Fabulous taste!! I did not put capers as I did not have them at home.

Súper delicious, I used kalamata olives, added mushrooms and made quinoa as a side.

Delicious! Recipe has all the required ingredients to blend to an authentic Mediterranean dish!

Outstanding. My boyfriend loved it. I made it using the ingredients called for. I read several other comments where people used artichokes. That sounds totally yummy and I will try it. I highly recommend this recipe. Definitely in my favorites now. BTW the dish looks stunning!

Turned out great. I used kalamata olives instead of capers.

This came our WONDERFUL! I did add a bit of lemon juice to it & it taste just like a dish at my favorite restaurant. So happy I tried it!

It's a keeper, easy and flavorful.

its a keeper, easy and flavorful, I used kalamata olives instead of capers.

Great flavors and so easy to put together

It was solidly good. Just not great.

Favorite meal for a crowd. Gave it to a friend, excellent cook, who serves it at least once a month. Looks attractive also when serving.

This is my second time cooking this. It is now a favorite. So easy, smells amazing & packed with flavor. I used garlic salt instead of table salt.

It was just the recipe I needed. Fingerlicking good 😋

Really good!! Great flavor! Will make it again!

amazing, I didn't have the roasted red peppers but still wonderful