Mediterranean Eggs Recipe | Yummly
AboutCareersContact UsFAQs
BookmarkletYum Button

Mediterranean Eggs

BETTY CROCKER(2)
Yummly User: "Perfect for Easter. Slap them all together" Read More
6Ingredients
15Minutes
100Calories
Read Directions
Add to Meal Planner
Mediterranean Eggs

Add to Meal Planner

Ingredients

US|METRIC
4 SERVINGS
  • 1 tsp. olive oil
  • 4 green onions (medium, chopped, 1/4 cup)
  • 1 medium tomato (chopped, 3/4 cup)
  • 1 Tbsp. chopped fresh basil leaves (or 1 teaspoon dried basil leaves)
  • 4 eggs (or 1 cup fat-free cholesterol-free egg product)
  • freshly ground pepper
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    NutritionView More

    Unlock full nutritional details with subscription

    100Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories100Calories from Fat50
    % DAILY VALUE
    Total Fat6g9%
    Saturated Fat1.5g8%
    Trans Fat
    Cholesterol210mg70%
    Sodium75mg3%
    Potassium210mg6%
    Protein7g14%
    Calories from Fat50
    % DAILY VALUE
    Total Carbohydrate4g1%
    Dietary Fiber1g4%
    Sugars2g4%
    Vitamin A15%
    Vitamin C10%
    Calcium6%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(2)

    Reviewer Profile Image
    Yummly User 7 months ago
    Good, I didn’t have fresh basil so just doubled dry basil which in turn made it a little dry. But I do like the hint of basil. Makes scrambled eggs a little more interesting
    Reviewer Profile Image
    Yummly User 8 months ago
    Perfect for Easter. Slap them all together

    PlanShop