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Mediterranean Grilled Lamb Kebabs
HALF BAKED HARVEST14Ingredients
35Minutes
490Calories
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Ingredients
US|METRIC
6 SERVINGS
- 3 Tbsp. fresh flat leaf parsley
- 2 Tbsp. fresh marjoram
- 2 Tbsp. extra virgin olive oil
- 2 tsp. lemon juice
- 2 cloves garlic (roughly chopped)
- 1 tsp. fine sea salt
- 1/2 tsp. freshly ground black pepper
- 2 lb. lamb (top round, cut into 1 1/2-inch cubes)
- fine sea salt
- freshly ground black pepper
- 1 red bell pepper (cut into 1 inch pieces)
- 1 green bell pepper (cut into 1 inch pieces)
- 1 red onion (large, cut into 1 inch chunks)
- lemon wedges (for garnish, optional)
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NutritionView More
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490Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories490Calories from Fat350 |
| % DAILY VALUE |
| Total Fat39g60% |
| Saturated Fat16g80% |
| Trans Fat |
| Cholesterol110mg37% |
| Sodium620mg26% |
| Potassium490mg14% |
| Protein27g |
| Calories from Fat350 |
| % DAILY VALUE |
| Total Carbohydrate7g2% |
| Dietary Fiber2g8% |
| Sugars2g |
| Vitamin A20% |
| Vitamin C100% |
| Calcium6% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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