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Yummly User: "turned out very good... folks liked it. Wife like…" Read More
7Ingredients
30Minutes
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Ingredients
US|METRIC
4 SERVINGS
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Directions
- Cut pork loin or chops into 1-inch cubes and place in a self-sealing bag. Drain artichoke hearts, reserving marinade; set artichoke hearts and bell pepper squares aside. Add reserved marinade with remaining ingredients to bag; mix well and seal bag. Let stand for 30 minutes, turning bag occasionally (or refrigerate overnight). Prepare medium-hot coals in covered grill; skewer* pork, artichoke hearts and pepper squares; grill for 15 minutes, just until done and nicely browned.
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Reviews(1)

Yummly User 3 years ago
turned out very good... folks liked it. Wife likes more spicy food, but that worked out fine.