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Yummly User: "Great I roasted in foil on BbQ grill" Read More
6Ingredients
70Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 3 lb. root vegetables (assorted, carrots, parsnips, beets, fingerling or new potatoes, celery root, turnips, rutabagas and Jerusalem artichokes peeled and cut into even-size chunks)
- 8 shallots (halved lengthwise)
- 1/4 cup extra virgin olive oil
- 2 Tbsp. chopped fresh herbs (thyme, parsley, dill, rosemary, and/or sage)
- 2 tsp. kosher salt
- 1 tsp. freshly ground pepper
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Reviews(1)
Yummly User 6 years ago
Great I roasted in foil on BbQ grill