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Mee Swa Soup with Ground Pork and Fish Balls
SAVEUR13Ingredients
60Minutes
560Calories
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Ingredients
US|METRIC
6 SERVINGS
- 3 lb. pork (meaty, bones)
- 3 yellow onions (peeled and halved)
- 1 head garlic (halved)
- 1 piece ginger (thick, about 2" long)
- 1 Tbsp. fish sauce
- 1 turnip (white, peeled and halved)
- 6 dried cloud ears (medium, fungi)
- 1/2 lb. ground pork
- 18 fish balls (optional)
- 1/4 lb. greens (Asian, such as choy sum or bok choy, washed, trimmed, and roughly chopped)
- 1/4 lb. noodles (thin, round wheat-flour)
- 2 scallions (finely chopped)
- 2 Tbsp. cilantro leaves (finely chopped fresh)
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NutritionView More
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560Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories560Calories from Fat230 |
| % DAILY VALUE |
| Total Fat25g38% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol195mg65% |
| Sodium420mg18% |
| Potassium1230mg35% |
| Protein60g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate22g7% |
| Dietary Fiber3g12% |
| Sugars4g |
| Vitamin A2% |
| Vitamin C25% |
| Calcium6% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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