this recipe is amazing

Cooking time is kind of off as mine definitely needed more time but otherwise easy to make and easy steps to follow!

Very good and gooey! Coworkers loved them and so did I!

Perfect! The brownies came out soooo moist. I did add a small amount of milk to the mix because it was just a bit too thick for my taste, which was the right decision ( on my part). Will definitely make this recipe again!

Overall the recipe was great , but a lot more fudge than I expected

I love it! I didn't add the chocolate chips but its great.

Had to add 15 more min bc of toothpick test but not sure if they were just supposed to be very gooey. They had a raised shell on surface that was separated from brownies below- I’ve never seen that. They were delicious regardless.

Delicious! It worked very well with gluten-free all-purpose flour

Normally you'd cream the butter and sugar together, but not in this recipe. I might have messed it up but the texture was too soft and ooey-gooey. Fortunately, the flavor was very rich and chocolaty, perfect level of sweetness for me.

I did some adjustments on the recipe so if you want to see go check out on my insta @golusittus

need to take them out at 20 mins

pretty good. A little goey so i baked it a bit longer. Melted butter and chocolate on the stove instead of microwave. If you like cake like brownies this is not the recipe for you. Lives up to the name fudgy. Use less chocolate chips for folding into the batter at the end, or just put them at the top. It makes the consistency a lot more goey.

It was the most perfect recipe for brownies ever, definitely recommend it.

Delicious. Crunchy on the outside, very moist on the inside.

Too sweet, will reduce sugar amount next time.

So moist!! Super easy, loved this recipe!

These turned out to be the best brownies I have ever had or made. I melted the chocolate chips and butter on the stove instead of the microwave. I also used Mexican Vanilla instead of regular. 100% will make them again and again!

A little bit too sweet to my taste, but the texture is amazing. Also, had to bake 7 minutes more on 180c.

Delicious recipe! I had to bake ot 10 minutes more then the recipe called for.

it was great. i made 2× the recipe because it's 5 people in my household, and it took about 3 times the amount of oven time in the original recipe, but the result was amazing: a chewy, moist, and slightly crispy melt in your mouth choccolate heaven. best brownies i have ever made

Very yummy! There is some inconsistency between the ingredient list and the guided instructions though, list says 1&1/3 cup semisweet chocolate chips, and the instructions say to fold in 1/3 cup. Other than that this is an easy yummy one!

This was amazing. Did it for after a Sunday roast, warmed up with vanilla ice cream. Used plain milk chocolate instead of semi sweet and dark chocolate chopped up for the bittersweet chips. Worked a dream...

It was delicious! Instead of 60-70% bittersweet chocolate chips, I used semisweet. We will definitely make it again.

Turned out to be some great brownies!

It turned out amazing, it was so delicious the family loved it ❤️ I even added crushed up peppermints at the end

I followed the recipe exactly, but it had to bake in the oven a lot longer than the original time because it kept coming out raw in the middle. When they were finally done, they tasted good.

came out great family love it

Amazing. Our favorite brownie recipe.

Amazing, delicious and perfect

Delicious and very easy