Mexican Bean and Rice Casserole Salad Recipe | Yummly
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Mexican Bean and Rice Casserole Salad

PLATING PIXELS
16Ingredients
40Minutes
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Mexican Bean and Rice Casserole Salad
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Ingredients

US|METRIC
8 SERVINGS
  • 2 cups brown rice (uncooked)
  • 29 oz. diced tomatoes (1 undrained, 1 drained)
  • 1 tsp. chili powder
  • 1 tsp. ground cumin
  • 1 Tbsp. olive oil
  • 2 red bell peppers (large, cut into ½-inch pieces)
  • 1 white onion (chopped)
  • 1 lb. lean ground beef
  • 1/4 tsp. salt
  • 1/4 tsp. black pepper
  • 29 oz. pinto beans (drained)
  • 4 heads romaine lettuce (chopped)
  • 1 handful fresh cilantro
  • light sour cream
  • avocados
  • shredded mexican cheese blend
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